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NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Ops 2017

Learn about the regulations and requirements for commercial kitchens' ventilation, control, and fire protection with NFPA 96, the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations (2021 Edition).
NFPA 96: Standard for Ventilation Control & Fire Protection of Commercial Cooking Operations, 2021 EditionNFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2021
$176.68
$176.68
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Description

To ensure safety in commercial kitchens, the NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations sets minimum ventilation standards and fire safety requirements. It is important to learn more about this standard and how it can prevent and control the spread of fire in commercial cooking operations.

  • SKU: r1499
  • ISBN-10: 1455926337
  • ISBN-13: 978-1455926336
  • Author: National Fire Protection Association (NFPA)
  • Publisher: National Fire Protection Association (NFPA)
  • Genre: Educational
  • Book Edition: 2021
  • Alternate Name: NFPA 96 - Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2021, National Fire Protection Association (NFPA)

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